Recipe of Tasty Sevaiyan (Semiya) Kheer

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Sevaiyan (Semiya) Kheer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sevaiyan (Semiya) Kheer Recipe. semiya kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe relished for small or big occasions by amateur or professional chefs. kheer recipes are generally served during the meal or can. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.

You can have Sevaiyan (Semiya) Kheer using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sevaiyan (Semiya) Kheer

1. You need 4 cup of milk.
2. Prepare 1 1/2 cup of roasted vermicelli.
3. Take 1/2 cup of dry fruits (cashews and raisins).
4. You need 2 cup of cane sugar.
5. Make ready 1/4 tsp of powdered cardamom.
6. Take 2 tbsp of ghee (clarified butter).

If you ever want to come up with a quick dessert with a traditional touch, then check out how to make Seviyan kheer.Step by step semiya payasam recipe Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk.Semiya payasam is a popular dessert of South India especially Tamilnadu.In North India it is popular though with different name Sevaiyan ki kheer if I am not wrong.

Sevaiyan (Semiya) Kheer instructions

1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
2. In a saucepan, bring the milk to a rolling boil, stirring constantly..
3. Add the sugar and the cardamom powder. Stir for another minute..
4. Add the roasted vermicelli, and continue to boil on low/medium heat..
5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.

Here is how to make it.If you are looking for more Kheer Recipes, here are some of my favorites to make during festivals and special occasions - Carrot Kheer , Makhane Ki Kheer , Sabudana Kheer , Rice Kheer.The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious.

Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months.They might vary a bit depending on the region.Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.I also use vermicelli rice noodles when I want a a gluten-free version.Seviyan Kheer/ Sev Ni Kheer/ Vermicelli Kheer is a traditional sweet dish made by cooking wheat vermicelli in milk and sugar to celebrate happy moments and festivals.