Recipe of Ultimate Octopus and potato salad

Octopus and potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and Octopus and Potato Salad is excellent to taste in all seasons, as an appetizer or as a tasty main dish. How to make octopus and potate salad recipe.

Here is the best “Octopus and potato salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Octopus and potato salad

1. You need 400 grams of octopus.
2. You need 400 grams of potatoes.
3. Prepare of Olive oil.

Dress with a vinaigrette dressing made with olive oil, salt, pepper, lemon juice and chopped parsley.Drain and peel them and cut into slices.Mix together the potato slices and octopus cubes.Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil.

Octopus and potato salad instructions

1. Clean and wash the octopus (remove head and teeth).
2. Boil the octopus for 25 minutes.
3. Peel the potatoes, chop them and pan fry for 15 minutes.
4. Chop the octopus, add it to the potatoes and fry for 10 more minutes.

Place the potatoes whole and unpeeled in a pot of cold water and bring to the boil.If using, add the optional garlic, mint, and chili pepper flakes and.Combine the diced potatoes, wedges of artichoke, octopus cut into pieces, sliced scallion and capers with salt rinsed off in a salad bowl.

Mix in the chopped parsley and serve.Octopus and potato salad (polipo con patate).To assemble the dish, cut the octopus and potatoes into small chunks and arrange in a bowl.Meanwhile, place the potatoes in a pot and cover with cold water.Bring to a boil over high heat.