Simple Way to Cook Speedy Bong Mom's - "Kumro Narkel Pulao"

Bong Mom's - "Kumro Narkel Pulao" Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Bong Mom's - "Kumro Narkel Pulao"" recipe we have found so far. This will be smell and look delicious.

Ingredients of Bong Mom's - "Kumro Narkel Pulao"

1. Take 250 gms of pumpkin.
2. Take 1/2 of grated coconut.
3. Prepare 2 of bay leaves.
4. Prepare 1 of green chilli.
5. You need 1/2 teaspoon of cumin seeds.
6. Prepare 1 tablespoon of cooking oil.
7. You need 1/2 teaspoon of ghee (clarified butter).
8. It’s As needed of Water, just enough to cook the pumpkin.
9. Make ready 2-3 pieces of each of cloves and cardamom.
10. Prepare 1 of small stick of cinnamon.
11. It’s to taste of Salt.
12. Prepare of For garnishing.
13. You need of Few raisins.
14. Take As needed of Grated coconut.
15. It’s As needed of Fresh coriander leaves.

Bong Mom's - "Kumro Narkel Pulao" step by step

1. Heat oil in a pan and saute the diced pumpkins. After 1 min, keep the sauted pumpkins aside..
2. Tamper cumin seeds, cloves, cinnamon stick, cardamom, bay leaves and green chilli into the hot oil for 30 secs..
3. Add the sauted pumpkins and grated coconut. Add turmeric powder and salt. Sprinkle water intermittently to help the ingredients bind and cook together. Add few raisins and few granules of sugar (optional)..
4. Add ghee just for that extra aroma..
5. Serve it in a bowl and garnish with grated coconut, few raisins and fresh coriander leaves. Enjoy the Bong delicacy with plain rice..