Recipe of Favorite Wedang Ronde

Wedang Ronde Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Wedang Ronde” recipe we have found so far. This is gonna really delicious.

Ingredients of Wedang Ronde

1. Make ready For of Ginger syrup.
2. Make ready 1500 ml of water.
3. It’s 200 grams of sugar.
4. It’s 50 grams of palm sugar.
5. It’s 100 grams of ginger.
6. It’s 1 stalk of lemon grass.
7. Make ready For of Filling-.
8. Prepare 150 grams of roasted peanuts.
9. You need 100 grams of sugar.
10. It’s For of Sticky rice balls-.
11. It’s 200 grams of glutinous rice.
12. You need 75 ml of warm water.
13. Prepare as required of Foods coloring. Red,yellow and green.

Wedang Ronde step by step

1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside.
2. Grind peanuts and sugar until smooth. Set aside.
3. Mix glutinous flour with warm water and knead until glutinous flour can be formed..
4. Divide the dough into 3 parts, each giving red, yellow and green colorings..
5. Form the dough into a round and fill with the filling material.
6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain..
7. Add glutinous balls into the ginger syrup. Boil over low heat..
8. Serve warm in a bowl of sprinkle with toasted peanuts..