Step-by-Step Guide to Prepare Tasty TEEKHE - MEETHE KADDU

TEEKHE - MEETHE KADDU Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “TEEKHE - MEETHE KADDU” recipe we have found so far. This will be smell and look delicious.

Ingredients of TEEKHE - MEETHE KADDU

1. Make ready 500 gms of yellowpumpkin,peeled and cubed.
2. It’s 1 large of onion ,sliced.
3. Make ready 1 of tomato ,diced.
4. It’s 3 of green chillies, finely chopped.
5. It’s 2 tsp of ginger paste.
6. Prepare 2 tsp of garlic paste.
7. Prepare 3/4 tsp of red chilli powder.
8. Make ready 1/2 tsp of turmeric powder.
9. Take 1tsp of cumin powder.
10. Prepare 1 tsp of coriander powder.
11. Prepare 1/4 cup of water.
12. Take 2 tbsp of deep fried onion(birista) ,crushed.
13. You need to taste of salt.
14. Make ready of Tamarind - jaggery water( mix together and keep aside).
15. It’s 1.5 tbsp of tamarind paste.
16. You need 3//4 tbsp of jaggery, grated.
17. Take 1/2 cup of water.
18. You need of for the tampering.
19. You need 4 tbsp of oil.
20. Make ready 1 tsp of black mustard seeds.
21. Take 1 tsp of cumin seeds.
22. It’s 8-10 of curry leaves.
23. It’s 3 of cloves.
24. Make ready 8 of black peppercorns.
25. Take 1" of cinnamon sticks.
26. Take 3 of green cardamom.

If you are using yellow peel pumpkin then you have to remove the hard peel but.Halwa Kaddu Ke Fayde In Urdu.Kaddu Ka Halwa Village Style Pumpkin Halwa Recipe by Mukkram SaleemKhatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.

TEEKHE - MEETHE KADDU step by step

1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes..
2. Add the onion, saute until soft..
3. Add ginger paste and garlic paste. Saute until onions start to brown slightly..
4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water..
5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked..
6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well..
7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning..
8. Garnish with chopped coriander leaves..
9. Serve hot along with Indian flatbread(rotis)..

Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu (absolutely This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested.Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin.

This dish is very easy and can be consumed with anything and everything.Hamari Latest Or Informative Videos Dekhne Ke Liye Hamara Channel Zaroor Subscribe Karain aur Bell Icon Ko Press Karna Mat Bholiye.Ingredients for Khatta Meetha Kaddu Recipe.Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste.The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast The khatta meetha kaddu is quite a popular pumpkin recipe across North India.