Recipe of Delicious Potato Starch Fudge brownies (Gluten and dairy free)

Potato Starch Fudge brownies (Gluten and dairy free) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Potato Starch Fudge brownies (Gluten and dairy free)" recipe we have found so far. This will be really delicious.

Ingredients of Potato Starch Fudge brownies (Gluten and dairy free)

1. You need 2 of eggs.
2. Take 1 of ripe banana.
3. You need 1/4 cup of sugar (I used palm sugar but any kind will do).
4. You need 1/2 cup of cocoa powder.
5. You need 2 tbsp of potato starch/corn starch.

Potato Starch Fudge brownies (Gluten and dairy free) instructions

1. Blend eggs and banana.
2. Mix sugar and cocoa powder.
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick..
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!.