Recipe of Tasty Indonesian Meat Ball Soup (Bakso)

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Indonesian Meat Ball Soup (Bakso). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Indonesian Meat Ball Soup (Bakso) Recipe. Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Bakso Campur - Indonesian Mixed Meatballs Soup -.

You can cook Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Indonesian Meat Ball Soup (Bakso)

1. Take of For the Meatball:.
2. You need 300 gr of beef minced meat.
3. You need 150 gr of tapioca starch or potato starch.
4. Prepare 1 of egg white.
5. You need 2 cloves of garlic, minced.
6. Prepare 1/2 cup of ice water.
7. It’s to taste of Salt and ground pepper.
8. It’s of For the Soup:.
9. It’s 7-8 cup of beef or chicken stock.
10. You need 1 tablespoon of salt.
11. It’s 1/2 teaspoon of ground white pepper.
12. Prepare of To serve with:.
13. Take 150 gr of rice vermicelli / egg noodles.
14. Prepare 3-4 bunches of Bokchoy, washed and parboiled.
15. It’s 4 of fried tofu cut into half.
16. Make ready of Thinly slices of celery.
17. Make ready of Fried shallot.
18. Take of Chili sauce or sambal.

Bakso is an Indonesian term for meatballs and can also refer to meatball soup.Authentic Indonesian Bakso - Meatball Soup, step-by-step cooking guide, easy to follow cooking recipes from Indonesia, suitable for This is the famous everday street food in Indonesia : Bakso.You will find it everywhere in the whole nation !!Bakso is Indonesian meatball, and is an extremely popular Indonesian food.

Indonesian Meat Ball Soup (Bakso) step by step

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

No MSG or other artificial ingredients, we even made our own beef stock.How to Make Bakso Indonesian Meatball Soup.A combination of flavourings and seasoning's are ground to a paste, then mixed into ground beef.

In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house.For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper.Meatballs are ubiquitous in Asian noodle soups.What makes the Indonesian bakso different?They are dense because of the When served with noodles and broth, the dish is mee bakso.