How to Make Yummy Afghani chicken curry

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Afghani chicken curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Afghani chicken curry Recipe. Your delicious Afghani Chicken is ready to be served. Cook this simple and easy recipe at home and let us know how it turned out in the comments section below.

You can have Afghani chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Afghani chicken curry

1. Take 750 grams of Chicken cut into 1 inch pieces on the bone.
2. Take 1 of medium sized onion.
3. Prepare 3 of green chillies.
4. It’s 10-12 of garlic cloves.
5. Make ready 2 inches of ginger piece.
6. Make ready to taste of Salt.
7. Take 1 of lemon juice.
8. Take 1/4 tsp of black pepper powder.
9. It’s 1/2 tsp of dry fenugreek leaves.
10. It’s 1/4 tsp of whole spices powder.
11. Make ready 1/2 teaspoon of chaat masala powder.
12. It’s 150 grams of curd.
13. Prepare 100 grams of fresh cream.
14. Prepare 20-25 of Cashew nuts.
15. Make ready as required of Oil.
16. Prepare as required of coriander leaves.

Style Chicken Curry Recipe? discussion from the Chowhound Home Cooking, Chicken food for a afghani-style chicken curry that will be saucy (loose) with almost shredded chicken that I can cook.Afghani Chicken is a delicious Afghani recipe served as a Curries.Put pieces of chicken on a skewer and grill over live charcoal till chicken is half done and remove it.Wash chicken quarters and dry using a clean cloth or paper towel.

Afghani chicken curry step by step

1. Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste..
2. Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil..
3. Mix it well and marinate for 2 hours..
4. Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour.
5. Then add the rest of the paste and mix well. Cook for 8 minutes..
6. Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry..
7. Thanks for reading my recipe..

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Prick chicken all over with a sharp kitchen knife and place in a bowl.Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt.Lavand-e-murgh is a rich, creamy chicken curry where chicken is slow cooked in yoghurt along with spices to.Afghani cuisine is known for its mild spicy and lip-smacking flavours.Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some.