Recipe of Perfect Kashmiri red chilli chicken curry recipe

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Kashmiri red chilli chicken curry recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri red chilli chicken curry recipe Recipe. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. ½ tsp kashmiri chilli powder or mild paprika. ½ tsp coarsely ground black pepper powder. Maunika's Indian Recipe's App is a guide to cooking delicious Indian curries, filled.

You can cook Kashmiri red chilli chicken curry recipe using 7 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Kashmiri red chilli chicken curry recipe

1. Take 500 gram of chicken pieces.
2. Prepare 4-5 of Kashmiri red chilies - medium size.
3. Make ready 1/4 cup of raisin - (kishmish).
4. Take 2 cloves of garlic.
5. You need 1/4 cup of yogurt - (dahi).
6. Make ready 1/2 teaspoon of cumin - (zeera).
7. Take 1/4 cup of oil.

Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.This is an adaptation of yellow chicken curry from India.The aromas and flavors are a delight to the senses!It is best served with fresh Naan bread and.

Kashmiri red chilli chicken curry recipe step by step

1. Tempering ½ teaspoon mustard seeds - (kali rai).
2. ½ teaspoon  black seeds - (kalonji).
3. 2 twigs curry leaves - (karri patta).
4. 3-4   round red chilies - (sabut gol mirch).
5. Instructions

Prep Steps

Wash and soak raisins and kashmiri lal mirch a night ahead. (see notes if in a hurry).

1. Blend Kashmiri red chilli with garlic, cumin  and raisins in mixer to form a very smooth paste.
2. Make Chicken

In a pot, fry the paste in 3 tablespoons oil for 2 minutes and add the chicken with yogurt. Cover it..

1. Cook till the chicken is tender and you have desired consistency of gravy..
2. For tempering, heat 1 tablespoon of oil in a pan and add curry leaves, cumin, kalonji and round red chilies, cook for 1 minute while stirring. Add on top of chicken and cover. Chicken is ready.
3. Notes

If soaking ahead is not possible then, boil 2 cups of water, put in kashmiri red chilies and raisins. Keep it covered for two minutes with heat turned off. The spice level of this recipe is mild so this recipe is kids-friendly too. You can add more Kashmiri lal mirch to make it more spicy..

1. Soak or boil kashmiri lal mirch for 2 minute to bring out that vibrant red colour..
2. Soak or boil raisin for 1 minute to make them soft..
3. Blend kashmiri mirch, garlic and cumin together. Add raisin and blend pulsing occasionaly to form a smooth paste. This will take some time about 5-7 minutes.
4. Fry the paste with oil in a pan for 1-2 minutes and add chicken..
5. Add yogurt, and cook till chicken is tender and you have the desired consistency of gravy..
6. For tarka, heat oil in a pan and add curry leaves, round chillies, mustard seeds and kalonji. Cook for a minute. Now add to the chicken and cover to let the aroma infuse in the chicken very well..

Kashmiri Chicken Curry, as the name suggests, is a native to Kashmir.Kashmir Chicken, Kashmiri Murgh Masala is authentic spicy, sweet, rich chicken curry in kashmiri style perfect for party, celebration.I served this Kashmiri chicken with Kashmiri Pulao, Bagara Bhaat, Ajwain Mirch Paratha, Chole with everything this chicken curry taste delicious.

Indian chicken curry that's simple and delicious.The chicken curry looks absolutely delish and thanks for the Kashmiri chilli alternative as well.Everyone in our family would have "chickened out".Ingredients Mix yoghurt, tomatoes, red chilli powder.Add the chicken, red curry mixture and the water and bring to a boil.