Recipe of Tasty Malenge chemsha

Malenge chemsha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Chapati, is a meal by itself! Also, for those who can't stand the taste of Pumpkin, this is just one way of making them enjoy indirectly with the other members of the family.

Here is the best “Malenge chemsha” recipe we have found so far. This will be smell and look delicious.

Ingredients of Malenge chemsha

1. You need 1 kg of malenge.
2. It’s 4 cups of water.
3. Take to taste of Salt.

Usiyatoe kwenye moto yakiwa yangali magumu kwa sababu itakuwa vigumu kuyapondaponda ipasavyo.Mwanamke Mkenya atoa mchakato wa hatua kwa hatua wa kupika chapo za malenge utakazopenda.Njia Tano za Kuendeleza Ubora wa Maisha Yako.KATIKA JAMHURI YA AFRIKA YA KATI.

Malenge chemsha instructions

1. Cut malenge to your desired shapes.
2. Boil water and salt in a sufuria.
3. Add your malenge.
4. Cover with malenge's leaves.
5. Then also add lid on top of malenge's leaves.
6. Cook for 1 hr.
7. Let it cool.
8. Serve with hot tea or your desired drink.

Weka kitunguu na kisha karoti kwenye sufuria yako hadi ziwe laini.Changanya lita moja ya maji moto na chembe za kuku na uchanganye vyema.Baadaye mwaga kuku wako kwenye sufuria na uchemshe kwa.

Mpaka kufika jioni ya siku hiyo mwili wa juma ukawa na malenge lenge ya maji kama mtu aluyeungua na moto vile huku akilia kwa maumivu.Vitamini kwa virutubisho vya asidi ambazo huimarisha uzalishaji wa sebum, kukuza kimetaboliki sahihi, kushiriki katika kuzaliwa upya kwa dermis, kumpa mtu rangi nzuri.Habari portal juu ya uzalishaji wa chakula na confectionery. orodha.Unaweza tumia mchuzi ya nyama ya ng'ombe, kuku, mbuzi ama maharagwe ya nazi.Tayarisha mboga za malenge kwa kuosha na kukatakata.