Steps to Cook Appetizing Warm Potato Kielbasa Salad

Warm Potato Kielbasa Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Warm Potato Kielbasa Salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Warm Potato Kielbasa Salad

1. Take 5 medium of red skin potatos, boiled in salted water until just tender.
2. Make ready 1 lb of polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up..
3. Make ready 1 of REDUCTION SAUCE.
4. It’s 1/3 cup of white wine.
5. Make ready 8 oz of low sodium chicken broth.
6. You need 3 clove of minced garlic.
7. Make ready 1 of FOR VINAIGRETTE DRESSING.
8. Prepare 1/4 cup of seasoned rice vinegar.
9. You need 1 tsp of dijon mustard.
10. You need 3 tbsp of olive oil.
11. It’s 1/4 tsp of dryed tarragon.
12. Make ready 1 tbsp of chopped fresh parsley.
13. You need 2 tbsp of finely chopped onion.
14. Take 1/2 tsp of black pepper and salt to taste.
15. It’s 1 tsp of hot sauce such such as franks brand.
16. Take 1 of TOPPING.
17. Prepare 1/4 cup of swiss cheese in tiny dice, or any cheese you like.
18. Take 3 of sliced green onions.

Warm Potato Kielbasa Salad instructions

1. MAKE REDUCTION SAUCE.
2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes.
3. MAKE VINAIGRETTE.
4. Whisk all ingredients in a bowl to mix well..
5. MAKE SALAD.
6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos..
7. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave..
8. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm..
9. In my picture here I served it with omelette baked tomatos for a brunch!.