Simple Way to Prepare Favorite Taiwanese Beef Noodles Soup

Taiwanese Beef Noodles Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

To assemble the soup, place a generous amount of noodles in the bottom of a bowl. Then, add bok choy, meat, and broth.

Here is the best “Taiwanese Beef Noodles Soup” recipe we have found so far. This is gonna really delicious.

Ingredients of Taiwanese Beef Noodles Soup

1. Make ready 3 tablespoon of olive oil.
2. You need 1 of onion, sliced.
3. Take 4 of garlic cloves.
4. You need 4 of spring onions.
5. It’s 3 of large red chilli, deseeded.
6. Prepare 3 tablespoon of hot been sauce.
7. Take 3 of tomatoes, cut into wedges.
8. Prepare 2 tablespoon of brown sugar.
9. Make ready 1/4 cup of dark soy sauce.
10. You need 1/2 cup of soy sauce.
11. Prepare 1/2 cup of cooking chinese cooking wine.
12. Take 2 of star anise.
13. You need 1 kg of beef chuck, cut into roughly 4 cm cubes.
14. You need 3 cups of beef stock.
15. It’s 2 of small bunches of bok choy, halved and quickly blanched in boil.
16. It’s 200 gram of cooked egg noodles.
17. Make ready to taste of Salt and sugar.
18. Take of Coriander or spring onions or coriander to serve.

Taste the soup and add more salt to your taste.Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup.Braise the beef: Bring a large pot of water to a boil.

Taiwanese Beef Noodles Soup instructions

1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute..
2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more..
3. After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve..

You can find pickled mustard greens at Chinese and Asian markets.Use a spoon to scoop off most of the excess fat from the top of the soup.Then remove the ginger slices and the star anise.

All products linked here have been independently selected by our editors.Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.It exists in various forms throughout East and Southeast Asia.This Taiwanese beef noodle soup made with chiles, udon noodles, and plenty of garlic is easily made in the slow cooker for winter evenings.When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup.