Recipe of Favorite Khatta meetha kaddu

Khatta meetha kaddu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this.

Here is the best “Khatta meetha kaddu” recipe we have found until now. This will be really delicious.

Ingredients of Khatta meetha kaddu

1. It’s 1 kg of yellow pumpkin.
2. Take 2 of green chilli.
3. Take 2 of tomatoes.
4. Take 2 tbsp of sugar.
5. Prepare 1 tsp of turmeric powder.
6. Take 1 tbsp of red chilli powder.
7. It’s 1 tbsp of corrinder powder.
8. Take 2 tsp of mango powder.
9. Take to taste of Salt.
10. You need of Tempering.
11. Take 1 tsp of fenugreek seeds.
12. Prepare 1 tsp of mustard seeds.
13. Prepare 1 tsp of jeera.
14. Prepare 1/3 tsp of hing.
15. You need 1 tbsp of chopped corrinder leaves.

The khatta meetha kaddu is quite a popular pumpkin recipe across North India.It is a sattvic style pumpkin sabzi mainly prepared for festive feats.In Northern India, it is popularly known as pethe ki.Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat.

Khatta meetha kaddu step by step

1. Wash kaddu and remove the seeds and then chop into medium size pieces.
2. Heat oil in a pan and add all the seeds of tempering when they start crackling then after few seconds add hing and chopped tomatoes and saute for 5minutes now add red chilli, turmeric, salt corrinder powder and mix well add 2-3tbsp water and saute now add chopped kaddu and mix.
3. Now cover the pan with lid and cook on low flame on 15-20 minutes when pumpkin become soft then add mango powder and sugar and mix gently again civer with lid and simmer for 5minutes.
4. Now add chopped fresh corrinder and serve with puri and paratha.

Learn how to make a unique kaddu recipe, khatta metha kaddu.This kaddu vegetable goes great with puris/pooris, rice and even paratha.Ingredients for Khatta Meetha Kaddu Recipe.

Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste.The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.This dish is very easy and can be consumed with anything and everything.Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season.This quick & easy Kaddu ki Subzi is just that.