Step-by-Step Guide to Prepare Perfect Warm potato and chard salad

Warm potato and chard salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside.

Here is the best “Warm potato and chard salad” recipe we have found until now. This will be really delicious.

Ingredients of Warm potato and chard salad

1. Take 6 of baby potatoes.
2. You need 1 cup of chard, stems and leaves separated and chopped.
3. You need 1 of pepper, (green, red, yellow, whichever you prefer :).
4. Make ready 1 of spring onion, thinly chopped.
5. It’s 3 of garlic cloves, minced.
6. Make ready 2 tbsp of dry white wine.
7. You need 1 of salt and pepper to taste.
8. Prepare 2 tbsp of evoo.
9. It’s 1 dash of red hot pepper flakes (optional).
10. You need of Garnish.
11. Prepare 1 tsp of chopped parsley.
12. Make ready 1 of some shaved parmiggiano.
13. Take 1 tsp of linseeds (or pumpkin seeds).

Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter.It's vibrant, nutrient-packed and loaded It's vibrant, nutrient-packed and loaded with flavor thanks to sautéed onions and Swiss chard along with a Dijon vinaigrette.Warm Potato Salad with Bacon, Asparagus and Swiss ChardKeeper of the Home. yellow potatoes, Swiss chard, asparagus, ground pepper, cooked Brown lentil, Swiss Chard and Pomegranate Salad with Ginger-Mint VinaigretteThe Mediterranean Dish. olive oil, salt, crumbled feta cheese, extra-virgin.While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop.

Warm potato and chard salad instructions

1. First boil the potatoes. I added some dry thyme to the water..
2. Once boiled, let them cool and slice them..
3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).
4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :)).
5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes..
6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste..
7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!.

Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try.I am currently eating a warm lentil and sweet potato salad with a maple-mustard vinaigrette, and it's Enjoyed your lentil chard soup sans sausage last night.My husband and I managed to eat the whole pot for dinner.

For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor.In a pinch, use white wine vinegar.Add potatoes to pot of salted cold water.Season, to taste, with salt and pepper.Transfer potato salad to a serving platter and sprinkle with chopped fresh dill.