Recipe of Perfect Chicken Manchurian

Chicken Manchurian Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had.

Here is the best “Chicken Manchurian” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Manchurian

1. It’s of Boneless Chicken half kilo.
2. Take 2 of Egg.
3. It’s 3 tbsp of Soya sauce.
4. Take 2 cups of Tomato Chilli Garlic ketchup.
5. Prepare to taste of Chinese salt according.
6. Prepare 2 tbsp of Cornflour.
7. It’s of Oil to fry.
8. It’s 1 inch of Garlic.
9. Take of Green chillies 3, optional.

This chicken recipe can also be served as an appetizer by making it in dry form without any gravy.Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers.Chicken pieces cooked in spicy Chinese sauce.

Chicken Manchurian step by step

1. Clean chicken, wash and cut in cubes. Then add eggs, 2tbsp soya sauce, Chinese salt, and cornflour in chicken. Mix well and keep aside for marination..
2. In pan, fry garlic. Then add Tomato Chilli Garlic ketchup and one cup water. Cook well add green chillies.
3. In another pan, Heat oil and fry chicken cubes in golden brown..
4. Now add the fry golden chicken in Ketchup mixture. Cook 2 minutes. And it's ready to serve with toast bread or fried rice..

Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce.It's an indo chinese recipe popular in.Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.

This is taken from one of the websites.For the Manchurian sauce, heat oil in a pan.Lightly fry garlic and ginger till they just change color.Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes.It is very famous in Pakistan too.