Recipe of Favorite Zesty Fish Curry

Zesty Fish Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Use a firm fish that will not flake during cooking. Frozen fish fillets also work well in fish curry.

Here is the best “Zesty Fish Curry” recipe we have found so far. This will be smell and look delicious.

Ingredients of Zesty Fish Curry

1. You need 2 of cod fillets cut into decent size chunks.
2. Prepare 1 of onion medium sized thinly sliced.
3. Prepare 1/2 cup of water.
4. Prepare 2 tbsps of Oil.
5. Prepare of Salt.
6. Take of coriander Freshly Chopped for garnish.
7. You need of Masala paste.
8. You need 7 of chillies dry red.
9. Take 4 cloves of garlic.
10. Take 1/2 tbsp of coriander seeds.
11. Take 1/2 tbsp of cumin seeds.
12. Make ready 1 tsp of chile powder.
13. Take 1 of lemon small Juice of.
14. You need 1/4 cup of water.
15. Take a few of Alright we have steps to follow but its not very complicated!!!.

Add the sliced fish, pour the coconut milk and the canned tomatoes.Stir in the prepared paste; cook and stir for a minute or two.Cook and stir for an additional five minutes.Fish Curry without Coconut / Barracuda Fish curry / Ooli Meen Kulambu / Seela Meen Kuzhambu Madraasi.

Zesty Fish Curry step by step

1. First bring the water and the dried chillies to a boil. Remove it from the heat.
2. While the chillies was boiling away, I dry roasted the coriander and cumin seeds and ground it a fine powder.
3. Back to the dried chillies, transfer it to a food processor and add the garlic cloves and grind it to a fine paste. To this add the ground powder, and the lemon juice. Once well mixed, set it aside.
4. Take a large deep pot and add some oil. Once the oil heats up, add the thinely sliced onions and saute until its translucent.
5. Next add the spice paste and cook for 10minutes. Then add in the coconut milk and the 1/2 cup of water, the chile powder and give it a quick stir.
6. As it starts to boil, add the cut pieces of cod fillet, season with salt, reduce the heat to low, cover the pot with a lid and let it cook.
7. Remove from the heat and slowly transfer the fish curry to a serving dish, make sure the fillets don't fall apart! Garnish with freshly chopped coriander leaves.
8. Serve hot with some freshly steamed white rice.

Heat the oil in a saucepan over medium heat.Add the garlic, ginger, and chili.Season with turmeric, chili powder, salt, and pepper.

Cook it until oil floats on the top.When done, add curry leaves and give a fine mix.Lower the heat and add the fish slices or king fish steak.Swirl the wok or pot to mix.Sri Lankan fish curry or meen kulambu (in Tamil) is one of the tastiest seafood dishes in Sri Lanka.