Step-by-Step Guide to Cook Perfect Barbecue T-bone steak

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Barbecue T-bone steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Barbecue T-bone steak Recipe. How to grill a T-bone steak seems to be a problem for a lot of people. So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse.

You can cook Barbecue T-bone steak using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Barbecue T-bone steak

1. You need 1 kg of t-bone steak.
2. Prepare 1 tsp of salt.
3. Prepare 1/2 tsp of ground black pepper.
4. It’s 1/2 tsp of red chilli powder.
5. You need 1 tsp of garlic powder.
6. Take 1 tsp of ginger powder.
7. You need 4-5 tbsp of pawpaw grated.
8. Prepare 3 tbsp of cooking oil.
9. You need of Red food color.
10. It’s of Charcoal to roast for making barbecue.

T-bone steak is te lekker om zomaar op de barbecue te gooien.Wij gaan precies vertellen hoe je een T-bone steak bereid.Bekijk deze pin en meer op MEATS van Cora Severance.He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor.

Barbecue T-bone steak step by step

1. Mix of all ingredients in a bowl..
2. Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt.
3. Remove in a hotpot. Serve hot with chips and salad..

T-bone steak is te lekker om zomaar op de barbecue te gooien.Wij gaan precies vertellen hoe je een T-bone steak bereid.T-bone steaks grilled and basted with a simple homemade barbecue sauce.

Choose from a wide range of similar scenes.Learn how to make Grilled t-bone steak with easy barbecue sauce & see the Smartpoints value of this great recipe.Big-flavour: T-bone steak with barbecue sauce.Go to a butcher and get them to cut big T-bones for you; if it's dry-aged beef, even better.Medium rare is the best cooking temperature for this cut but, if you like it more well done, go ahead - it just loses the best part of it as.