Easy Way to Cook Yummy Mushroom chukka

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Mushroom chukka. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mushroom chukka Recipe. Mushroom Chukka : A delicious dry mushroom dish where mushroom pieces are cooked and roasted till dry along with a mix of spices. Mushroom Onion ginger garlic curry leaves Turmeric powder Pepper powder Cumin powder Salt Oil.

You can cook Mushroom chukka using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mushroom chukka

1. Make ready of Onion.
2. It’s of garlic ,.
3. Make ready of tomato,.
4. Make ready of mushroom.
5. Make ready of tumbler water.
6. Take of Chilli powder, turmeric powder,.
7. Make ready of bay leaf.
8. It’s of jeera powder.
9. It’s of Garam masala, coriander powder, salt, pepper powder, curry leave.

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Mushroom chukka instructions

1. Cut the onion, garlic, tomato.
2. Wash and cut the mushroom.
3. Then place the kaadai in stove, add oil, bay leave, fennel seeds, curry leave, then add the onion, garlic, and fry, then add the tomato, when the onion is light brown color, we add masalas.
4. Then add turmeric powder, chilli powder, garam masala, coriander powder, jeera powder, salt. Then fry, and add mushroom..
5. Fry the mushroom and add little bit water, close the kaadai and after 5min check the mushroom is cook or not, if it is cooked add pepper powder, then close the kaadai for 1 min, and then add coriander leaves. Now the receipe is ready..

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