Recipe of Favorite Tomato soup with meatballs - shorbet eama

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Tomato soup with meatballs - shorbet eama. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Tomato soup with meatballs - shorbet eama Recipe. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.

You can cook Tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato soup with meatballs - shorbet eama

1. Prepare 1/2 cup of rice.
2. It’s 1/2 cup of vermicelli.
3. You need 2 tablespoons of vegetable oil.
4. Make ready 1 tablespoon of tomato paste, dissolved in ½ cup water.
5. Take of For the kafta meatballs:.
6. Prepare 500 g of very finely ground beef, or lamb.
7. It’s 1 of small onion, finely chopped.
8. Make ready 1/2 cup of fresh parsley, chopped.
9. Make ready 1/4 teaspoon of Allspice.
10. Make ready 1/4 teaspoon of black pepper.
11. Make ready 1/2 tablespoon of salt.
12. Make ready 1/4 cup of vegetable oil, for frying.

Sear the outside of the meatballs just until browned, but not cooked all the way through.Tomato Soup with Meatballs - A gentle makeover of grandma's classic soup.Add canned tomatoes to the cooking onions, cook until tomatoes are softened.Place blended soup back into the pot; now you can add those meatballs, which were sitting out for a while.

Tomato soup with meatballs - shorbet eama instructions

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
2. Process the kafta mixture in a food processor until well combined..
3. Divide the kafta into marble-sized balls..
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
6. Serve hot..
7. Note: You can find the recipe 'kafta meat' listed under my profile..

The addition of meatballs and giant couscous means it's filling, too.How to Make Meatball Tomato SoupSweet Caramel Sunday.Tomato Soup with Meatballs. (Cooking for Many Children).

For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt, and pepper.Mix well until the ingredients are evenly distributed.With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook.Sear the outside of the meatballs just until browned, but not cooked all the way through.Lightly grease a piece of foil, then place it on a baking sheet.