How to Cook Speedy Chicken manchurian with fried rice

Chicken manchurian with fried rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchorian for Chinese Rice Manchorian.

Here is the best “Chicken manchurian with fried rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken manchurian with fried rice

1. Take 6 of Tomatoes.
2. You need 4 tbsp of Ketchup.
3. Take of Salt according to your taste buds.
4. You need teaspoon of Agenomoto (Chinese salt)Half.
5. Take of Black pepper half teaspoon.
6. Prepare of Red chilli sauce or powder half teaspoon.
7. Take 4 tbsp of Brown sugar.
8. Take cubes of Capsicum cut into.
9. Make ready slices of Carrots cut into bareek.
10. Take cubes of Onion cut into.
11. You need of Oil.
12. Prepare of Chicken boneless Half kg.
13. It’s of Egg 1 beaten.
14. Prepare 4 tbsp of Corn flour.

These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan.The people who eat these kinds of foods look so much healthy, it is because of this reason that they eat good food all the time.If you think that these are less.FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard.

Chicken manchurian with fried rice step by step

1. First in a bowl add chicken then add egg and flour add black pepper and salt mix well then fry it and keep aside..
2. In same pan fry all vegetables then keep aside..
3. Then take tomatoes blend it with water now pour into heating pan then add ketchup and water boil it now add black pepper sugar salt j x well now add corn flour to make it thick now add chicken and vegetables and enjoy this yummy manchurian.

Serve right away as a appetizer or as a side to fried rice or hakka.Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli.Beat the egg and add a small drop of yellow color to it. (color is optional).

FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken.FOR EGG FRIED RICE: Feel free to use leftover rice from last night's take out.Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles.No big surprise India has its own adaptation Chinese, which is famously known as Desi dish.Be that as it may, Manchurian is a conventional dish, which can be set up at.