Recipe of Speedy Super Fish Pie

Super Fish Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Super Fish Pie” recipe we have found until now. This will be really delicious.

Ingredients of Super Fish Pie

1. Prepare 5-6 of medium sized potatoes.
2. It’s 2 of sides of fresh cod (or other good fish).
3. It’s 2 of sides of fresh salmon.
4. It’s 1 bunch of parsley.
5. It’s 1 of smattering of garden peas (I use frozen ones).
6. It’s 1 pint of milk.
7. Make ready 50 g of butter.
8. Make ready 30 g of flour.
9. Prepare of Some grated cheddar (to taste).
10. Make ready of Salt & pepper to season.

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.Use both smoked and unsmoked fish for best results - and it's economical!A simple fish pie recipe that's quick and easy to prepare.Portion into ramekins and freeze for quick toddler meals or cook in a big Make a comforting fish pie in a flash, with this super-speedy recipe.

Super Fish Pie instructions

1. Heat the oven to 200 °C (Gasmark 6).
2. Boil some water for the potatoes.
3. Peel and cut the spuds into smallish bits.
4. Chop the fish into pretty chunks.
5. Add the potatoes to the boiling water and boil for 10 mins.
6. Steam the fish for 8 — 10 mins.
7. Time for parsley sauce, melt 30g of butter in a saucepan.
8. Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley.
9. After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat.
10. Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish.
11. Pour over the parsley and pea sauce.
12. Shave the butter into the potatoes and start to mash it up.
13. Pour a little milk into the mash pan to help the mash get creamy.
14. Salt & pepper in the mash to taste.
15. Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine).
16. Bake the pie in the oven for 20 mins.
17. Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up.
18. Serve and give the pie a couple of minutes to cool before devouring it with gusto!.

This super creamy and delicious fish pie will be a sure fire winner with all the family.Sauted veg and bacon in a silky white sauce with chunks of salmon.A Fish Pie fit for a king!

This fish pie recipe is full of flavour and lighter than traditional recipes.Topped with piped mash and cooked until golden, crispy and steaming hot.Fish pie is a brilliantly versatile dish which allows you to mix and match your favourite fish and seafood.You can also add prawns, mussels, crab and even lobster for a super-luxurious pie.Nothing beats a creamy fish pie for some hearty comfort food.