Recipe of Appetizing Kaddu ki kheer

Kaddu ki kheer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

Here is the best “Kaddu ki kheer” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kaddu ki kheer

1. Take 1 litre of milk.
2. Make ready 1 cup of grated pumpkin.
3. Make ready 1 tbsp of pumpkin seeds.
4. You need 2 tbsp of sugar (according to taste).
5. Take 1 tbsp of ghee.
6. Make ready 1 tsp of cardamom powder.
7. Take 1/2 tsp of cinnamon powder.
8. Take Handful of mixed dry fruits (crushed).

It tastes delicious and looks colorful.Transfer the Kaddu Ki Kheer Recipe into a steel tumbler and sip on!Also, store it in your storage container, so you can have a cup when you feel like it.Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.

Kaddu ki kheer instructions

1. In a pan heat ghee. Add pumpkin seeds in it and saute till golden. Remove seeds from pan and keep aside..
2. Now add grated pumpkin in it and saute till pumpkin gets translucent. Now add milk in it and bring a boil. Slow down the gas and allow it to simmer..
3. When milk is reduced to half mix sugar in it and stir well. Cook it for 10 more minutes..
4. Now add cardamom powder, cinnamon powder and fried pumpkin seeds in it and bring a boil. Stir it well..
5. Turn off the gas and cover the pan. Let it cool down..
6. Serve hot or chilled it will taste amazing, everybody wants it more and more..

Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth.Garnish it with almonds and pistachio.Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white kaddu ki kheer or pumpkin payasam for the festive season.

Relish the kheer with chopped nuts and raisins as garnish.It is a very commonly used vegetable in Indian.Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding.Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals.How to Make Kaddu Ki Kheer Boil the milk.