Step-by-Step Guide to Make Tasty Sweet and Sour Fish

Sweet and Sour Fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy.

Here is the best “Sweet and Sour Fish” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sweet and Sour Fish

1. Take of 鱼1条.
2. Take of 番茄酱2勺.
3. It’s of 白糖 30克.
4. Take of 料酒 2勺.
5. It’s of 盐 5克.
6. It’s of 姜 2片.
7. It’s of 淀粉少量.
8. You need of 醋 1勺.
9. Prepare of 水 50克.

Masterchef Yichun Chen shares tips on how it's made with step by step instruction.Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.Not to sweet so it was good with the fish.I used basa fillets which are very bland and the soya sauce made it.

Sweet and Sour Fish instructions

1. Fish are scaled and cleaned.
2. Oblique cut flower knife, cut a bit deep, but do not cut, add ginger, cooking wine pickled to fishy 20 minutes.
3. After 20 minutes, drain the water, evenly spread a layer of starch, heating oil 70 degrees oil temperature, with a spoon on both sides of the fish shape, and then into the deep-fried.
4. Make Sauce: Tomato Sauce 2 tablespoons sugar 30 Grams Vinegar 1 tablespoon Salt 5 grams of water 50 grams into the pot to cook until thick, Fried fish into the pot, with a spoon pour juice.
5. Plate loading.

He knew exactly what was lacking or that could be improved.Sometimes, the fish I used wasn't quite right and didn't go well.Sweet and sour fish is one of the most popular traditional Chinese dishes.

Sweet and Sour Fish - Simple and yet it left me satisfied.Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish.Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.Sweet and sour fish is breaded fish in a delicious sweet and sour sauce with an assortment of fruits and vegetables.You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc.