Recipe of Appetizing Kasi phal / meetha kaddu

Kasi phal / meetha kaddu Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kasi Phal ki Sabzi or Kaddu ki Mazedaar Sabzi by Chef M. Arsalan Raza in Arsalan's Kitchen Vogue.

Here is the best “Kasi phal / meetha kaddu” recipe we have found so far. This is gonna really delicious.

Ingredients of Kasi phal / meetha kaddu

1. You need 1 of big size Kasi phal.
2. You need 1 of big onion sliced.
3. Make ready 1 tsp of cumin.
4. Prepare 2 of garlic cloves sliced.
5. Take 1 &1/2 tsp of red crushed chilli.
6. You need 3 of red button chillies.
7. Make ready to taste of Salt.
8. Take 1/2-3/4 cup of Tamarind pulp.

Pumpkin is a gourd-like squash commonly cooked as a Kaddu Bhaji with Pakistani spices.Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry, Khatta meetha kaddu ki sabzi specialty from Rajasthan.So it depends on individual choice but the taste remains the same.How To make Khatta Meetha Kaddu.

Kasi phal / meetha kaddu step by step

1. In a heating pan add oil, cumin and onion. Fry until light golden brown.
2. Add khasi phal cut in slices, red crushed chilli, button chillies and salt. Add 1/4 cup water. Let it cook until it becomes soft..
3. In the end add tamarind pulp and green chillies..
4. When it is done,serve and enjoy.

Kashi Phal - Meetha Kaddu Recipe - Sweet Pumpkin Recipe.Khata meetha Kadu Punjabi Style (Sweet and Sour Pumpkin Indian Curry from Amritsar).Kashi Phal is called "Meetha Kaddu" in Urdu and in english it is known as Pumpkin.

After chopping pumpkin add it in the tempering.Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin.In hindi Khatta means sour and Meetha mean sweet.The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well.Khatta Meetha Kaddu Recipe, Learn how to make Khatta Meetha Kaddu The exclusive combination of sweet and tangy flavour of this dish will remain fresh in your mind for the longest of time.