Simple Way to Prepare Perfect Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 Recipe. These Chinese pan-fried chive pockets have a golden brown exterior with delicious chive, leek, egg and dried shrimp filling. I Tried Making Chive Pockets (Jiu Cai He Zi 韭菜盒子) for my family today!

You can have Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子

1. Prepare 3 cups of (390g)Organic spelt flour.
2. Make ready 1 cup (110 g) of Organic all purpose flour.
3. Take 60 g of dried Xiapi 虾皮(baby shrimp).
4. Make ready 600 g of Asian chives.
5. Prepare 60 gram (1.5 bunch) of dried mung bean vermicelli.
6. It’s 2 Tsp of toasted sesame oil.
7. Prepare 3 of eggs.
8. You need 2 Tsp of olive oil.
9. Take 1 tsp of sugar.
10. You need 1 tsp of fish sauce.

These Chinese Garlic Chive "Boxes" are a Northern Chinese specialty.Made with ready-to-use frozen spring roll There are a few English translations for this popular treat from Northern China: Chive Pockets The Chinese name for these is 韭菜盒子 (jiucai hezi), which translates to "Chive Boxes." I love shu mai and pork dumplings made with chives, but every time I buy them, I chicken out and substitute mild chives or scallions in my filling.The smell is so strong in my refrigerator, that it scares me from using them!Today I've decided to be bold and figure it's like strong cheese– smells bad but. 韭菜盒子。 Chive Pockets.

Garlic Chive He Zi (pockets) made from Spelt 全麦韭菜盒子 step by step

1. Rinse garlic chive under running tap water, drain and dry them in air until no visible water is detected. A little bit wither is even better. Soak mung bean vermicelli in warm water for 30 minutes..
2. While chives are air drying, prepare the dough by adding hot water into the flour mixture. Knead the dough until smooth. Wrap it with plastic bag and allow it to rest..
3. While the dough is resting. Roast dried salted Xia Pi (shrimp) in a wok with medium heat until aromatic for about 3 minutes. Set aside..
4. Saute eggs with olives oil and set it aside to cool down. Mince roasted Xia Pi, garlic chive, soaked mung bean vermicelli. Place all ingredients in a mixing bowl. Add cooked eggs once cooling down. Drizzle with toasted sesame oil. Adjust seasoning by adding fish sauce and salt. It shall be saltier than you would normally do..
5. Separate the dough into 24 balls. Flatter each ball and roll it into a 4 inch round piece with a rolling pin. Fill in 3 Tsp filling and make it into a half moon dumpling shape. Seal the edges well..
6. Pan sear it on low heat on both sides until golden brown. Serve warm..

The 'pockets' are pan fried while very often the filling is a combination of chives and scrambled eggs which is also one of my favourite Chinese.Chinese chives pockets (jiucai hezi) is the most common home dish that you can see everywhere in China.If there is one food that makes people homesick and.

How To Make Puff Pockets With Smoked Gouda, Apples And Chives.Mens Trouser Pockets - The J Pocket or Western Pockets - Overview of Pant Pocket Styles. 韭菜盒子 (chive pastries).Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare.One of the ingredients that I bought for the recipe testing is Chinese chives, or garlic chives (韭菜).If you have cooked with Chinese chives, you will know that they come in a bundle at. 心食谱. 韭菜的做法. 韭菜炒鸡蛋. 韭菜鸡蛋饼. 韭菜炒香干. 烤韭菜. 韭菜炒鲜虾. 韭菜炒肉丝. 蜜汁韭菜猪肉卷. 韭菜面盒子.