Simple Way to Prepare Delicious King oyster mushroom ‘steaks’

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, King oyster mushroom ‘steaks’. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

King oyster mushroom ‘steaks’ Recipe. Carefully slice the mushrooms in half lengthways. This time, I found King Oyster Mushrooms, which looked just different enough from normal mushrooms for me to be willing to try them.

You can have King oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of King oyster mushroom ‘steaks’

1. Take 4 of king oyster mushrooms (it really depends on the size).
2. Make ready 3 tablespoon of sake.
3. You need 3 tablespoon of light soy sauce.
4. You need 1 teaspoon of dark sugar (like muscovado).
5. Make ready 3 spoons of sesame oil.
6. You need 1 of onion.
7. Prepare 1 clove of garlic.

King oyster mushrooms have a meaty texture and a distinct aroma that set them apart from other mushrooms.This "steak" recipe is a great way to showcase the versatility of this mighty mushroom!King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps.They have a very meaty flavor, and you can find them in Asian grocery stores as well as some well-stocked supermarkets.

King oyster mushroom ‘steaks’ step by step

1. Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see.
2. Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’.
3. Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough..
4. When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens.

Find out how to grow them and why you should.Oyster Mushrooms come in a dizzying variety of colors, shapes and sizes.One true standout is the king oyster mushrooms.

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!The perfect pulled pork alternative for sandwiches, tacos, nachos…or whenever you need vegan pulled pork.A king oyster mushroom has very little taste when raw.Cooking, however, brings out the familiar mushroom flavor not apparent in the uncooked fungus.When these mushrooms are eaten alone or as a topping to steak or other meat, they are usually marinated before being cooked.