Recipe of Delicious Leeky Fish Pie

Leeky Fish Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. Rich Harris shows you how to make a classic fish pie using smoked haddock.

Here is the best “Leeky Fish Pie” recipe we have found until now. This is gonna really delicious.

Ingredients of Leeky Fish Pie

1. It’s 1 kilogram of Potatoes.
2. Make ready 2 of Large Smoked Cod Loins.
3. It’s 50 grams of Butter.
4. Take 500 mls of Milk.
5. Make ready 3 of heaped Tablespoons Flour.
6. Make ready 2 of Fish Stock Cubes.
7. Make ready 1 Cup of Peas (optional).
8. It’s 1 Cup of Sweetcorn (optional).
9. Prepare 2 of Large Leeks.
10. It’s 50 gram of Tub Parmesan Cheese.

Fish pie, also known as fisherman's pie, is a traditional British dish.The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.Find stacks of fish pie recipes for a family friendly, comforting meal.We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.

Leeky Fish Pie instructions

1. Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side.
2. Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish..
3. Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish..
4. Add Peas and Sweetcorn if using.
5. Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps..
6. Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens..
7. Pour sauce over contents of the dish, making sure everything is covered all the way to the edges..
8. Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese..
9. Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!.

Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready.Try simple fish pie to healthy fish pie and more.Spruce up the humble fish pie with our top recipes - whether you prefer fluffy mash or crispy rösti, mushy peas, lighter sauce or an all-out cream fest, we.

Our fish pie recipes take you through the gamut.Creamy smoky fish under a blanket of comforting mash, and an endless number of variations.A Fish Pie fit for a king!Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.Use both smoked and unsmoked fish for best results - and it's economical!