Recipe of Perfect Keto Caramel Chocolate Brownies

Keto Caramel Chocolate Brownies Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Keto Caramel Chocolate Brownies” recipe we have found until now. This is gonna really delicious.

Ingredients of Keto Caramel Chocolate Brownies

1. Prepare of For The Caramel.
2. Take 1/3 Cup of Butter.
3. It’s 2/3 Cup of Heavy Cream.
4. It’s 3 Tablespoons of Erythritol.
5. It’s 1 Teaspoon of Vanilla Essence.
6. Make ready of For The Brownie Batter.
7. Prepare 130 g of Butter.
8. You need 150 g of Erythritol.
9. Take 80 g of Cocoa.
10. Make ready 2 of Eggs.
11. You need 70 g of Almond Flour.
12. You need 1 Tablespoon of Chopped Walnuts for topping once cooled.

Keto Caramel Chocolate Brownies instructions

1. To make the caramel: Melt the butter in a large saucepan. (The process takes longer if you use a small saucepan)..
2. Add the Erythritol and simmer gently on a low heat for 3 to 4 minutes until it begins to turn golden brown..
3. Pour the cream into the pan and simmer for 7 to 10 minutes until the colour darkens and the consistency is thick enough to coat the back of a spoon..
4. Remove from heat and stir in the vanilla essence..
5. Leave to cool in the refrigerator for at least 45 minutes..
6. To make the brownies: Preheat oven to 180°C and line a 9 x 9 square baking pan..
7. Melt the butter then stir in the Erythritol and Cocoa..
8. Whisk the eggs into the mixture until just combined..
9. Mix in the Almond Flour without over mixing. (Over mixing will make the consistency cakey).
10. Bake for 20 minutes and the allow to cool completely..
11. Spread the Caramel over the top of the brownie and sprinkle chopped walnuts over the top..