Recipe of Favorite Jambalaya

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

You can have Jambalaya using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jambalaya

1. Take 2 tbsp of olive oil.
2. Prepare 1 lb of chicken breast, bite sized pieces.
3. Make ready 1 lb of Andouille sausage, 1/4 inch slices.
4. Take 1 of medium onion, diced.
5. You need 1 cup of celery, diced.
6. You need 2-3 of peppers, 1 inch pieces.
7. It’s 1-2 tbsp of cajun seasoning.
8. You need 2 1/2 cups of low sodium chicken broth or water or both mixed.
9. Take 1 of can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes.
10. You need 1 cup of uncooked rice.

I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.

Jambalaya instructions

1. In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot..
2. Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings..
3. Put the chicken and sausages back into the pot. Cook together for around 5 minutes..
4. Pour in the broth and tomatoes. Bring to a boil..
5. Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes..
6. At the end, stir together..
7. Enjoy!.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.

Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!