Easy Way to Cook Delicious Aaloo murgi ke kabab

Aaloo murgi ke kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Aaloo murgi ke kabab” recipe we have found so far. This will be really delicious.

Ingredients of Aaloo murgi ke kabab

1. Take Half kg of Potatoes.
2. Take 1 spoon of Hara dhaniya.
3. Make ready 3 of Green chilli.
4. Make ready 1 spoon of red chilli.
5. It’s 1 spoon of annar dana.
6. Take 2 of pyaaz.
7. Take of Namak hasb e zaiqa.
8. Make ready 1 spoon of zeera.
9. Take Ek of anda.
10. It’s ek cup of Chicken boil.
11. Make ready Half spoon of Kali mirche.

Kabab or Kebab has very old history.All over the world thousands types of kabab are made.In Pakistan also made various types.The aloo kabab is a vegetarian kabab recipe full of aromatic spices, healthful ingredients and an amazing taste!

Aaloo murgi ke kabab step by step

1. Potatoes ko boil krlen or saaf kar ke mesh kar lein.
2. Achi taranh mesh kar ke tamam masale add krlen or Hari mirchen dhaniya kaat ke barreek daal de or pyaz bhi bareek kaat ke add krlen mix kar ke kabab bnale or ande m dip kar me fry krlen or tomato 🍅 sauce ke sath serve karein.

Aloo Ke Kabab (Potato Kebabs) can be cooked with simply potatoes and some other simple spices that are usually available at home.Aloo Ke Kabab is areawesome and amazing.I like aloo and other dishes of this family such as french fires, aloo ki tikki and similar foods.

Find many exciting veg. kabab recipes at tarladalal.com.Try this simple recipe of aaloo kabab, it is quick and yummy to taste.Serve hot with green chutney and sliced onions.How to make murg kababs mughlai Paneer Without Onion Garlic.Dahi Kebab - Super Soft And Creamy Veg Kabab.