Recipe of Perfect Lauki (kaddu) custard kheer

  • By Lola Boone
  • 20 Apr, 2020
Recipe of Perfect Lauki (kaddu) custard kheer
Recipe of Perfect Lauki (kaddu) custard kheer

Lauki (kaddu) custard kheer Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Hyderabadi kaddu ki kheer function wali delicious recipe. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

Here is the best “Lauki (kaddu) custard kheer” recipe we have found until now. This will be really delicious.

Ingredients of Lauki (kaddu) custard kheer

  1. It’s 500 grams of Lauki (kaddu).
  2. Make ready 1 liter of fresh full fat milk.
  3. Make ready 1 tin of sweetened condensed milk.
  4. Make ready 1/2 teaspoon of Cardamom powder.
  5. Make ready 4-5 drops of Green food colour.
  6. It’s 4 tablespoons of Sago seeds.
  7. It’s 2 tablespoons of Vanilla Custard powder.
  8. Take as required of Almonds & pistachios chopped for garnishing.

Let's learn to make Lauki Kheer today.You can prepare Lauki Kheer (Gourd Pudding) with Mawa too, but then the flavor of this kheer is Ingredients for Lauki ki Kheer.How to make Lauki Kheer-Traditional Indian pudding!Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth.

Lauki (kaddu) custard kheer step by step

  1. Let’s begin firstly soak sago seeds in water for 2 hours, soak custard powder in cold milk whisk without lumps set aside now Peel the lauki & in a vegetable tub pop in a tray of ice cubes with some water now grate lauki in the ice cold water.
  2. Further in a heavy bottom dish squeeze the water from lauki add in the dish stir till the moisture is vanished & further add milk stirr making sure it doesn’t catch the bottom or burnt.
  3. Next add sago seeds let it boil well for 5 minutes keep stirring.
  4. Now add condensed milk & cardamom powder, green food colour mix well.
  5. Now add the custard powder mixed with milk keep stirring for 3 minutes then off the stove flame burner.
  6. Garnish it with chopped almonds & pistachios let it cool down to room temperature then store in refrigerator & enjoy it the delicious lauki custard kheer is ready..!.

It is a traditional North Indian delicacy that is prepared Lauki, or bottle gourd, comes with immense health benefits for the body.Its rich dietary fibre content aids the digestive system and being low in fat and.Lauki Kheer (Gourd Pudding) is not only tasty it is also very easy to digest.

Add grated kaddu and cook till it turns soft.Mix condensed milk and sugar well.Once the sugar is dissolved, add soaked sabudana. pumpkin kheer recipe with step by step photos. flavorsome, easy to prepare kaddu ki kheer or pumpkin payasam recipe. recipe requires minimal ingredients.Lauki Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.The recipie is listed in Pakistani Sweet Dishes.

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