Steps to Cook Super Quick Kaddu Ka Raita

Kaddu Ka Raita Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

dear all viewers Kaddu is most commonly use vegetable all over the world. Transfer the grates and boiled bottle gourd to curd after removing extra water.

Here is the best “Kaddu Ka Raita” recipe we have found until now. This will be really delicious.

Ingredients of Kaddu Ka Raita

1. It’s 250-300 gms of Yellow Pumpkin.
2. Prepare 500 ml of (4-5 cups) Curd.
3. You need 1.5 tbsp of Mustard Oil.
4. You need 3-4 of Garlic Cloves.
5. You need 3/4 tsp of Mustard Seeds.
6. You need 1/4 tsp of Asafoetida Powder.
7. Take 1/4 tsp of Sugar.
8. It’s 2-3 of Green Chillies, slit from the middle.
9. You need 6-8 of Curry Leaves.
10. Make ready to taste of Salt.
11. Make ready 2 tbsp of Fresh Coriander Leaves.

It is very important to keep oneself healthy during that while.One of the things that you can have during the festival is the Kaddu. kadoo ka raita in Urdu is an easy and traditional cooking recipe to prepare at home.This time I planned to make kadoo ka raita recipe because this is favorite dish of my beloved husband.This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour.

Kaddu Ka Raita step by step

1. Wash, peel, cube and steam the Pumpkin until soft. It should be cooked but not mushy. I steam it in the microwave for 10-12 mins..
2. Allow the steamed pumpkin too cool..
3. Whip the chilled curd. Add sugar and salt to taste..
4. Heat the mustard oil in a tadka pan, add the mustard seeds, asafoetida, green chillies, garlic and curry leaves. Allow it to crackle until the garlic turns golden brown..
5. Add the pumpkin to the curd, gently mix and pour the sizzling tadka on top..
6. Garnish with chopped fresh coriander and serve with a regular Indian meal..

Other Urdu cooking recipes and video cooking recipes are also available online.Kaddu Ka Raita is a delicious curd recipe made with pumpkin (kaddu) and some flavorful ingredients.It is one of the most famous raita recipe, served during the fasting.

You just have to knead the dough along with herbs and spices.Then roll them and roast them.Raita -Kaddu Ka Raita Lauki ka rayta- tasty and healthy pumpkin raita by Munzaj cooking.Zubia's Kitchen Hum aap ko apne channel Zubia"s Kitchen pr Welcome krtay hain.Today I'm going to make Kaddu Ka Raita.