Recipe of Appetizing Kienyeji mushroom

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Kienyeji mushroom. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Kienyeji mushroom Recipe. I do hope you enjoy this video. Kindly drop your comments and do not forget to SUBSCRIBE to my channel, tap the notification button so that you may be.

You can have Kienyeji mushroom using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kienyeji mushroom

1. Make ready of mushroom.
2. Make ready of tomatoes.
3. You need of onion.
4. Prepare of green capsicum.
5. Make ready of Dania.
6. Make ready of Spices of choice.
7. Prepare of milk.
8. Prepare of Salt.
9. Take of Oil.

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Kienyeji mushroom instructions

1. Soak mushrooms in water for about 1hr since they are dried..
2. Chop onions, tomatoes, dania and capsicum..
3. In a cooking skillet heat oil under medium heat, saute onions then addsalt and tomatoes, add spices, cover let it simmer for about 3min to form a paste, stir..
4. Remove the mushrooms in soaked water and rinse, then add in the skillet, stir a bit then add milk, keep stirring then add water..
5. Cover and let it cook for about 20 mins. Add the capsicum and dania 5min before removal..
6. Serve while hot with your favourite starch..

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