Recipe of Ultimate Light and Airy Cod Piccata

Light and Airy Cod Piccata Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Piccata, a common preparation for chicken and veal, also works very well with cod or any small flat fish such as sole or flounder. Capers and parsley nicely complement the mild fish in this simple and light recipe.

Here is the best “Light and Airy Cod Piccata” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Light and Airy Cod Piccata

1. Prepare 6 of pieces Cod.
2. You need 3 tbsp of ● Flour.
3. Take 2 tsp of ● Salt and pepper.
4. Make ready 1 of ★ Beaten egg.
5. Prepare 2 tbsp of ★ Green onions (sliced very thinly).
6. You need 1 tbsp of Oil (for cooking).

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Light and Airy Cod Piccata instructions

1. Cut the cod into 5 pieces..
2. Mix the ingredients marked ● together, and sprinkle over the cod..
3. Mix the ingredients marked ★ together in a bowl. Coat the cod from Step 2 with the egg mixture..
4. Heat some oil in a frying pan over low-medium heat. Put in the cod, cover with a lid and steam-fry..
5. When the cod pieces have browned, turn them over. Put the lid back on and steam-cook until browned on the other side, and they're done!.

You'll love this EASY and delicous Cod Piccata.Cod don't like temperature changes and prefer cold temps during the day and warmer temps at night, and because they like consistency you'll find them Because they're such a good tasting fish, cod are vulnerable to over-fishing.The effort and expense to get to the fishing grounds means you'll want to.

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