Step-by-Step Guide to Make Super Quick Rice, Salad & Potato Stew
- By Todd Fields
- 29 Oct, 2020
Rice, Salad & Potato Stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Fill-you-up salads that are light and refreshing. We've got dozens of recipes, using all your favorite ingredients.
Here is the best “Rice, Salad & Potato Stew” recipe we have found so far. This will be really delicious.
Ingredients of Rice, Salad & Potato Stew
- Prepare of Rice.
- It’s of Cabbage.
- Prepare of Irish potato.
- It’s of Egg.
- Make ready of Carrot.
- Take of Onion.
- Prepare of Pepper.
- Make ready of Tomato & spices.
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Rice, Salad & Potato Stew instructions
- Firstly you parboil your rice, wash and stirr it then cook it till done.
- Wash cut and your potato, cuts your onion and pepper. Boil your meat and put aside. Blend your tomato and some onions and put aside.
- Put oil on your pan and add some onion. When the oli is hot add your blend tomato and cook for some minutes then put some water and add the potatoes then the onion and paper. And add your maggi and spices leave it for some minutes to be done. Then cut cabbage,carrots and onion for salad.
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