Recipe of Super Quick Cod à la Meunière with Mustard Sauce

Cod à la Meunière with Mustard Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Cod à la Meunière with Mustard Sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cod à la Meunière with Mustard Sauce

1. Prepare 2 fillets of Cod (or white fish).
2. Make ready 1 dash of Salt.
3. You need 1 dash of Plain flour.
4. Make ready 1 dash of Olive oil (for stir-frying).
5. Take 1 dash of Sake.
6. Make ready of For the sauce:.
7. Take 1 of heaping tablespoon Grainy mustard.
8. Take 1 tbsp of Soy sauce.
9. It’s 1 tsp of Mayonnaise.
10. Prepare 5 grams of Butter.
11. It’s 1/2 tsp of Honey.
12. It’s 1 tsp of Sake.
13. Make ready 40 ml of Water.

Cod à la Meunière with Mustard Sauce instructions

1. Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour..
2. Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry..
3. Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready..
4. Pour the sauce over the cod, serve with vegetables and you're all done..