How to Cook Perfect Chicken Russian cutlets

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Chicken Russian cutlets. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Russian cutlets Recipe. Variation: Italian-Style Chicken Cutlets Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat Sautéed mushrooms are the traditional Russian accompaniment to chicken cutlets.

You can have Chicken Russian cutlets using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Russian cutlets

1. Make ready 400 grams of Chicken Brest boiled n shredded.
2. Make ready 2 of small boiled n mashed potatoes.
3. It’s of Hand full of grated carrots.
4. You need of Hand full of chopped capsicums.
5. It’s 1 tea spoon of maida.
6. It’s 2 spoons of butter.
7. Make ready of Ginger garlic paste.
8. Make ready of Green chilly paste.
9. Make ready of Pepper powder.
10. Make ready of Salt.
11. You need of Maggie chicken cube1.
12. Make ready of Roasted vermicelli.
13. You need of Egg1.

Turkey can also be substituted for the chicken.Mikoyan cutlet (Russian: микояновская котлета) was a Soviet semi-processed ground meat cutlet variety on the basis of American hamburger beef patty, nicknamed after Soviet politician Anastas Mikoyan.Russian Chicken Cutlets… котлетки Kotletki are our ultimate Russian comfort food.They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and.

Chicken Russian cutlets instructions

1. In a pan add butter n let it melt then add maida n roast it for 10seconds then add ginger garlic n green chilly paste n cook for sum time.
2. Add chicken maggi cubes pepper powder salt n shredded chicken n fry for 5 min add all the veggies n mix well n add salt according to ur taste mix well n off the flame.
3. In a bowl add 1 egg n beat for 2 seconds add salt n pepper powder n keep aside then make cutlets according to ur shapes n keep aside.
4. Heat oil in a kadai take 1 cutlet dip in the beaten egg n roll the cutlet into vermicelli n add in the hot oil fry until golden brown n ur Russian chicken cutlets r ready.
5. .

The cutlets should be covered with oil.Russian Kabab/Cutlets cos I'm still looking out for an answer.Said to have been created for Alexander I in a popular tavern in the small Russian town of Torzhok.

Place cutlets on serving platter; serve with sauce.To make this a party dish insert a toothpick into each. #russian chicken kebabs#easy appetizer#Tasty.This is super easy Chicken Cutlets or Kotleti Recipe.Russian Chicken Cutlets is a dish, I bet you have never had before.I guess I just gave you an idea for your dinner tonight!