Easy

Step-by-Step Guide to Cook Speedy Lab E Shireen

  • By Jacob Adams
  • 09 Aug, 2020
Step-by-Step Guide to Cook Speedy Lab E Shireen
Step-by-Step Guide to Cook Speedy Lab E Shireen

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Lab E Shireen. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Lab E Shireen Recipe. How to make easy Lab-e-Shireen Recipe at home. A Quick and Easy Recipe by Kitchen with Amna.

You can cook Lab E Shireen using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lab E Shireen

  1. Make ready 2 cup of milk.
  2. It’s 1/2 can of evaporated milk.
  3. Take 1/2 cup of vermicelli.
  4. It’s 3/4 cup of suger.
  5. It’s 2 tb of spoon custard powder.
  6. Take 160-150 gm of tetra pack cream.
  7. Make ready of fresh fruit or u may use cut fruits or fruit cocktail.
  8. Prepare of nuts (pistachio, almonds or cashews).
  9. You need of Powder Jello (green,red).
  10. Make ready of First prepare the jello of Colour u wish.(80 gm).
  11. Make ready of take a pack and add 1 and 1/2 cup water. Cook it for 5 mnts.
  12. It’s of cool down and refrigerate for 1 hour.

Lab-e-Shireen - Lab-e-Shireen is that dessert of new age that appear, taste and sound completely classic.There are different recipes of Lab.Yummy Summer Trifle: English - Urdu Recipe.Lab-e-Shireen is a new South Asian dessert that sounds and appears completely classic.

Lab E Shireen instructions

  1. Add 2 cups of milk in a pot and wait for one boil. after that add 1/2 cup of vermicelli and cook for 1 minute on medium flame. Add 1/2 can evaporated milk and stir..
  2. Add 3/4 cup or according to your taste of sugar and mix it. Flame is on medium. Add 2 tb spoon custard powder with 2 spoon cold milk. Stir continuously..
  3. If you think your mixture is too thick u may add 2 tb spoon evaporated milk and normal milk each..
  4. Stir and cook for 2/3 minutes and off the flame..
  5. Cut fresh fruits or use can fruits and add 150 gm tetra pack cream and mix well..
  6. When the custard vermicelli mixture is cool down add the fruit creamy mixture with it and mix well. Garnish with chopped nuts(mentioned above) and cubed gelatine..

In Pakistan, happiness is always defined by the sweet taste of a Lab-e-Shireen is basically a custard and fruit based dessert which is highly refreshing and light.Recipe of Lab-e-Shireen by Cooking Expert Shireen Anwer(Anwar).This is "Lab e Shireen Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.

Enjoy this delicious taste of Lab-e-Shireen recipe that is specially brought to you from the desk of cooking.Lab E Shireen is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes.Other Urdu cooking recipes and video cooking recipes are also available online.Lab E Shireen RecipeLab-e-Shireen Recipe - How to make Lab e Shireen - Easy Dessert Recipes by Kitchen With Harum.D. is a Board Certified dermatologist that specializes in facial aesthetics and rejuvenation, as well as minimally invasive body tightening.

More Recipes