Simple Way to Prepare Delicious Cod Meunière with Butter Ponzu Sauce

Cod Meunière with Butter Ponzu Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make a Meuniere butter sauce with help from an experienced culinary professional in this free video clip. Expert: Syd Marshal Filmmaker: Dustin Kuepper Series Description.

Here is the best “Cod Meunière with Butter Ponzu Sauce” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cod Meunière with Butter Ponzu Sauce

1. It’s 2 of pieces Cod.
2. You need 1 dash of Salt and pepper.
3. Make ready 1 of Cake flour.
4. Take 1 tbsp of Olive oil.
5. Prepare 2 tbsp of White wine (or sake).
6. Take 4 tbsp of Ponzu.
7. You need 2 tbsp of Butter or margarine.
8. It’s 1 of to garnish Green onions (thinly sliced).

Descubra Cod Milt Ponzu Sauce imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.Se agregan miles de imágenes nuevas de alta calidad todos los días. with Butter Soy Sauce - Cod and Potatoes Simmered with Tomatoes - Microwave-Steamed Cod and Chinese Cabbage - Quick and Easy Tomato Cream Simmered Cod - Ultra Easy Panfried Cod with Mayonnaise - Pan-Fried Buttered Panko Cod - Easy Cod and Mushrooms Foil Bake.A Great Recipe The Butter Sauce Goes Well With the Baked Fish.Remove remaining butter from one of the skillets and add the fresh butter.

Cod Meunière with Butter Ponzu Sauce instructions

1. Sprinkle salt and pepper on the cod. Dust with cake flour and shake to remove the excess..
2. Heat the olive oil in a frying pan. Add the fish from Step 1, skin side down. Cook until browned and flip..
3. Add the white wine to the frying pan from Step 2. Cover and let steam..
4. When the cod is cooked through, move it to a plate. Quickly wipe the frying pan. Add the ponzu and butter to the pan and bring to a boil..
5. Return the cod to the pan, coat with the sauce, and when they've become well seasoned, it's done..
6. Arrange on a dish. Top with the sauce and green onions and enjoy..

Meunière (UK: /ˌmɜːniˈɛər/, US: /ˌmʌni-/; French: [mønjɛːʁ]) refers to both a sauce and a method of preparation, primarily for fish.The word itself means "miller's wife".Thus to cook something à la meunière was to cook it by first dredging it in flour.

Heat until the butter begins to brown.Remove from heat and stir in lemon juice and capers.Pour sauce over fish and serve.Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette.