Recipe of Ultimate Autumn's Tater Salad

  • By Zachary Gordon
  • 26 Apr, 2020
Recipe of Ultimate Autumn's Tater Salad
Recipe of Ultimate Autumn's Tater Salad

Autumn's Tater Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Warm tater salad is easy; just mix everything together when the taters are still warm. Warm mini potato salad with bacon and dill.

Here is the best “Autumn's Tater Salad” recipe we have found so far. This will be really delicious.

Ingredients of Autumn's Tater Salad

  1. It’s 2 lbs of potatoes, peeled and cubed.
  2. It’s to taste of Salt.
  3. Take to taste of Pepper.
  4. It’s to taste of Seasoning salt.
  5. It’s 5 of hard boiled eggs.
  6. Prepare 1 tsp of salt.
  7. It’s 1/2 cup of finely chopped onion.
  8. Make ready 1/2 cup of dill relish.
  9. Prepare 2 tbsp of dill relish juice.
  10. Take 2.5 tbsp of yellow mustard.
  11. Take 1/2 cup of mayonnaise.

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Autumn's Tater Salad instructions

  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through..
  2. Put eggs on to boil for about 10-15 min.
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water).
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl..
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients..
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish..
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!.

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