Step-by-Step Guide to Prepare Perfect Vietnamese Spring Rolls

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Vietnamese Spring Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Spring Rolls Recipe. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

You can cook Vietnamese Spring Rolls using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vietnamese Spring Rolls

1. It’s of Rice vermicelli as needed, soaked in the hot water to soften.
2. It’s 1 of avocado, slice 0.25 inch thickness.
3. Make ready 2 of hard boiled eggs, cut in 8 slices.
4. Make ready 1/2 of cucumber, peeled and seeded then cut in julienne.
5. It’s 1 of carrot, peeled and cut in julienne.
6. Take of Lettuce, any kind will work or use mix green salad.
7. It’s of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
8. You need as needed of Cooked shrimp.
9. Make ready as needed of Rice wrapper.
10. Take of Peanut Hoisin Sauce Ingredients :.
11. It’s 1 tbs of canola oil.
12. Take 2 of garlic cloves, minced.
13. Make ready 5 tbs of hoisin sauce.
14. Prepare 75 ml of water.
15. Prepare 2 tbs of peanut butter.
16. You need 1 tbs of sugar.
17. You need of Fish Sauce :.
18. You need 1 of garlic clove, minced.
19. You need 1.5 tbs of fish sauce.
20. You need as needed of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
21. Make ready as needed of Lemon juice.
22. It’s 2-3 tbs of sugar.
23. It’s 2-3 of hot water.

Watch how to make fresh spring rolls in this short recipe video!Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a.

Vietnamese Spring Rolls step by step

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli.Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking".It's more of like an assembly than anything.

Watch how to fold Cha Gio (Vietnamese fried spring rolls) neatly, so you don't get any air pockets!Vietnamese spring roll paper wrappers (Amazon link) are like magic!You can buy them at most major grocery stores or Asian markets.They are very thin, dry translucent circular sheets made from rice.It's surprisingly easy and fun to make your own Vietnamese Spring Rolls at home.