Recipe of Yummy Kung Pao Chicken

Kung Pao Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.

Here is the best “Kung Pao Chicken” recipe we have found until now. This will be really delicious.

Ingredients of Kung Pao Chicken

1. Prepare 300 gms of chicken breasts.
2. Prepare 1 of egg white.
3. Make ready 1 cup of oil.
4. Make ready 1 of zucchini.
5. Prepare 1 of bell pepper.
6. Make ready 1 of medium sized onion.
7. It’s 1 of Tomato(optional).
8. Prepare 8-9 of dry whole chillies.
9. Prepare 5-6 cloves of garlic.
10. It’s 1 of small piece ginger.
11. It’s 50 gms of peanuts.
12. It’s to taste of Salt.
13. Make ready 1 tbsp of pepper.
14. You need as required of White til seeds.
15. It’s For of Sauce-.
16. It’s as required of Soy sauce.
17. Make ready as required of Vinegar.
18. Prepare as required of Oyster Sauce.
19. You need as required of Schezuan chutney (optional).
20. Take 1 tbsp of Cornflour.

The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken.Kung pao chicken has a lot going for it.The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite.Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide.

Kung Pao Chicken step by step

1. Marinate the chicken with soy sauce, egg white, vinegar, salt and pepper. Keep it aside for 30 minutes.
2. Heat up some oil in a skillet and add the marinated chicken pieces and saute it for 5- 10 minutes. The keep it aside in another bowl..
3. In the same skillet warm up some oil. Add chopped garlic and ginger and saute for a minute. Add dry red chillies to it and saute it further..
4. Add the chopped onions, zucchini, bell peppers and tomatoes to it..
5. To make the sauce, add 2 tbsp soy sauce to a bowl, add oyster sauce, vinegar and mix it well..
6. In the skillet with the veggies add the chicken and mix well, cook for 5 minutes on high heat. Add the peanuts at this stage..
7. Add the sauce mixture to it at this point and mix well. You may add some honey for additional sweetness..
8. Once the sauce has incorporated well. Mix 1 tbsp cornflour in 100 ml water and mix it. Add this to the skillet and mix it well till the sauce thickens to required consistency..
9. Add salt to taste and cook for 5 minutes. Garnish it with white til seeds Serve hot..

Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!!Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home.Kung Pao Chicken is from the Sichuan province in China.

It can also be made quite easily at home!With very little prep, you can quickly whip up both the marinade and sauce.Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce.This Kung Pao Chicken recipe is so much better than take out!