Recipe of Ultimate Drunken shrimp pasta

Drunken shrimp pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Drunken Shrimp Pasta also known as Pasta alla Vodka, formally known as Pink Sauce Pasta or what I'd better like to call Drunken Pasta. But instead of using vodka, I'm using wine because we're a wine.

Here is the best “Drunken shrimp pasta” recipe we have found until now. This will be smell and look delicious.

Ingredients of Drunken shrimp pasta

1. Take 1 packet of pasta (of your liking).
2. Prepare 1 kg of medium-sized shrimps.
3. Take 2 of medium-sized onions.
4. Prepare 1 clove of garlic.
5. Take 3/4 cup of white wine.
6. Make ready 6 tbsp of olive oil.
7. Make ready 2 of tomatoes finely chopped.
8. Take 250 g of tomato sauce.
9. It’s of salt.
10. Prepare of pepper.
11. You need of oregano.
12. Take 1 of little tabasco sauce (optionally).

To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge.If the shrimp was purchased in a bag.Add a generous pinch of salt, then the pasta.Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw.

Drunken shrimp pasta step by step

1. Devein the shrimps, wash them and set them aside to strain..
2. Heat the olive oil and sauté the garlic clove, whole..
3. Add the onions finely chopped and sauté..
4. Add the shrimps..
5. Stir in the wine and as soon as it evaporates add the tomatoes, the tomato sauce, salt, pepper, oregano and optionally, the tabasco sauce..
6. Simmer for about 20 minutes..
7. Remove the shrimps from the sauce and set them aside in another container..
8. Add 1 cup of water to the sauce and if necessary a second one and boil the pasta in that sauce..
9. A little before the pasta is fully cooked add the shrimps and the food is ready as soon as the sauce has been absorbed completely..

Our guide introduced us to many new and interesting Chinese dining specialties throughout our tour.However, drunken shrimp was the dish he was the most.Shrimp like to breathe, otherwise they start to get smelly.

The shrimp are immersed in liquor to make consumption easier.Different parts of China have different recipes for the dish.Add some shrimp to your pasta with these easy recipe ideas.Yes, this is the pasta of your dreams.Drunken shrimp just got a makeover.