Recipe of Super Quick Momma’s Tater Salad
- By Hulda Quinn
- 24 Oct, 2020
Momma’s Tater Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Momma’s Tater Salad” recipe we have found so far. This will be smell and look delicious.
Ingredients of Momma’s Tater Salad
- It’s of About 4 medium potatoes or 2# red potatoes.
- You need 1 1/2 cups of your favorite mayonnaise (give or take on how you like).
- It’s 4 tablespoons of yellow or Dijon mustard.
- Prepare 1/2 of red onion chopped fine.
- You need 1/2 of sweet onion chopped fine.
- Prepare 1/2 teaspoon of black pepper (or to taste).
- Take 1/2 teaspoon of smoked paprika (or regular if you’re out).
- You need 20 of (or so) slice dill (or favorite) pickle chopped.
- It’s 2 tablespoons of (3ish for me) pickle juice.
- It’s 4 of boil eggs chopped.
- You need 3 of celery stalks chopped fine.
- Take 1/2 tablespoon of onion powder.
- Prepare 1/2 tablespoon of garlic powder.
Momma’s Tater Salad instructions
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy.
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard.
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture.
- Sprinkle paprika on top and chill couple hours or over night.