How to Cook Super Quick Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust
- By Olga Greene
- 10 Oct, 2019
Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust Recipe.
You can have Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust
- It’s 2 of Cuts of strip steak.
- Prepare 1 of Salt and black pepper.
- Take 1/4 tsp of Garlic powder.
- Make ready 1/4 tsp of Granulated sugar.
- Prepare 1/2 tbsp of Vegetable oil.
- You need 1 tsp of Butter.
Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust instructions
- Season steak on both side with, salt, pepper, garlic powder and sugar.
- Heat oil in a heavy bottom skillet then add butter.
- When the butter is melted and start to brown Add the steak and reduce the head to medium.
- Sear on both side for 4-5 minutes each.
- Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving.