How to Cook Perfect Tricolor Pulao

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Tricolor Pulao. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tricolor Pulao Recipe.

You can have Tricolor Pulao using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tricolor Pulao

1. Prepare 1.5 Cups of Basmati rice or long grained , washed and drained.
2. You need 3 Cups of Water.
3. It’s 1 of Lime.
4. Prepare 1/3 Cup of green peas Frozen / fresh.
5. Prepare 1/3 Cup of sweet corn Frozen.
6. It’s 1/3 Cup of carrot Frozen / fresh diced.
7. Prepare 1/2 of onion Big , sliced.
8. It’s 2 of green chillies , chopped.
9. You need , 4 cloves of Garlic minced.
10. Prepare 1 Tablespoon of ghee.
11. Take 1 of Bay Leaf.
12. Make ready 1/2 Teaspoon of cumin seeds.
13. It’s 1/4 Teaspoon of Turmeric powder.
14. Make ready 1/2 Teaspoon of Garam Masala.

Tricolor Pulao step by step

1. Heat a heavy bottomed pan and add the ghee. When melted, add the jeera. Once it splutters, add the bay leaf, torn into two..
2. Add the onions and fry till they are nice and brown..
3. Add the garlic and fry till the raw smell disappears. Add the veggies, turmeric, garam masala and fry for 2-3 minutes..
4. Add the rice and fry for 2 minutes. Then add the water and salt to taste..
5. Squeeze the lime juice into the water. Bring up the heat and then turn it down once the water begins to boil. Cover and cook till all the water has been absorbed, stirring once or twice in between. Turn off the heat and let it rest for 10 minutes before serving..