Step-by-Step Guide to Cook Yummy Egyptian Salad with mashed potato π₯
- By Marvin Todd
- 03 Apr, 2020

Egyptian Salad with mashed potato π₯ Recipe. How to prepare it? What are the ingredients? Cooking tips and moreβ¦ It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best βEgyptian Salad with mashed potato π₯β recipe we have found so far. This will be smell and look delicious.
Ingredients of Egyptian Salad with mashed potato π₯
- You need 1/2 cup of Chick peas.
- Itβs 1 of big cup cucumber π₯.
- Itβs 1 of big tomato π .
- Take of I lettuce π₯¬.
- Prepare 1 of white onion π§ .
- Prepare 1/4 cup of olive oil.
- Make ready 1 cup of Grilled bread.
- Make ready 1/4 cup of mushroom π.
- Make ready 1/2 cup of sweet corn.
- Itβs 1 of small pack of potato chip strips.
- You need of Ranch dressing.
- Prepare 1 tbsp of olive oil.
- Take to taste of Salt and pepper.
- Itβs 1/2 cup of small sliced carrots π₯.
- You need of For mashed potato.
- Make ready 4 of large potato.
- Itβs of Butter π§.
- Take of Cream cheese.
- Make ready 1 of small can of evap milk.
- Itβs to taste of Salt and pepper.
Egyptian Salad with mashed potato π₯ instructions
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing.
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste..
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