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Recipe of Yummy Easy Rosemary and Sausage Rice Gratin (Doria)

  • By Gary Reynolds
  • 29 Sep, 2020
Recipe of Yummy Easy Rosemary and Sausage Rice Gratin (Doria)
Recipe of Yummy Easy Rosemary and Sausage Rice Gratin (Doria)

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Easy Rosemary and Sausage Rice Gratin (Doria). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Easy Rosemary and Sausage Rice Gratin (Doria) Recipe.

You can cook Easy Rosemary and Sausage Rice Gratin (Doria) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Rosemary and Sausage Rice Gratin (Doria)

  1. Prepare 1 of for 2 bowls White rice.
  2. You need 1 of New onion.
  3. You need 1 of Wiener sausages.
  4. Prepare 1 of Rosemary.
  5. Prepare 2 1/2 tbsp of Cake flour.
  6. Prepare 20 grams of Butter.
  7. Prepare 200 ml of Milk.
  8. Prepare 1 dash of Salt.
  9. Take 1 of as much (to taste) Easy melting cheese.

Easy Rosemary and Sausage Rice Gratin (Doria) instructions

  1. Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice..
  2. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time..
  3. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt..
  4. In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms..

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