How to Make Super Quick Tricolour Pulao

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Tricolour Pulao. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tricolour Pulao Recipe.

You can cook Tricolour Pulao using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tricolour Pulao

1. Prepare 1/2 of cabbage.
2. Make ready 2 of onion medium size.
3. It’s 1 of capsicum medium size.
4. You need 3/4 cup of corn.
5. You need 2 of tomato(puree).
6. Prepare 1 of tomato(chopped).
7. Take 3 of green chilli.
8. Prepare 12-14 of garlic pieces.
9. You need 1 of bay leaf.
10. It’s 1 of kashmiri lal mirch.
11. It’s Handful of Coriander leaves.
12. You need 1 tbsp of cumin seeds.
13. Prepare As per taste of All the spices.
14. Prepare to taste of Salt.
15. You need 1 tbsp of garam masala.
16. Make ready 1/2 tbsp of pav bhaji masala.
17. You need 5-6 of cashews.
18. Make ready 11/2 cup of rice.

Tricolour Pulao instructions

1. Take a pan add water then add rice and add little salt in it..
2. For red colour:- make a puree of tomato, 1/2tbsp kashmiri lal mirch powder, take a pan add oil, garlic, onion,chopped tomatoes(without seeds), saute it then add 1/2cup rice and mix it properly..
3. For white colour:- take a pan add oil then add cumin seeds, bay leaf, onion, cabbage and cashews saute it then again add 1/2cup of rice and mix it properly..
4. For green colour:- Take a pan add oil, add the paste of green chilli and coriander leaves, boiled potatoes, capsicum, cabbage, corn, garam masala and saute it properly..
5. Take a big vessel and decorate the three colour pulav and mix it properly..