Recipe of Perfect Warm Pasta Salad
- By Fannie Barrett
- 17 Jul, 2020
Warm Pasta Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Warm Pasta Salad” recipe we have found so far. This will be smell and look delicious.
Ingredients of Warm Pasta Salad
- It’s 200 g of Farfalle.
- Take 2 tbsp of vegetable oil.
- Prepare 2 tbsp of chopped onion.
- Prepare 3 cloves of garlic, minced.
- It’s 1 of LG tomato.
- Prepare 2 tbsp of ketchup.
- You need 10 of green beans (cut on a diagonal).
- You need 1/2 C. of peas and carrots.
- It’s 1/2 c. of sweet kernel corn.
- You need to taste of salt and pepper.
- It’s of red pepper flakes and cilantro (fresh or dried)(optional).
Warm Pasta Salad step by step
- Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside..
- I'm in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes..
- Add ketchup (if too acidic, add 1/2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro)..
- Turn off heat and mix until all the pasta is evenly covered in sauce..